The first overseas trip to commemorate was Hawaii.

Speaking of the greatest taste of overseas traveling, is not it

Speaking of the greatest taste of overseas traveling, is not it ""food""? Although it is possible to eat world food even in Japan, the local dish that you eat locally is different from what you eat in Japan, is not it? The local cuisine that I was moved by traveling abroad is a real sangetan It was something I ate in Japan, but I was hoping that because the real sangetan was totally different, I asked acquaintance who was accustomed to traveling to Korea. It was not taken for tourists but was taken to a shop popular among Koreans, but as expected Sangetan to eat in Japan is still for a bit Japanese? It is easy to eat and tasty, but the part of the medicinal food serving as a part of Sangetan is thin. As you go there, the authentic Sangetan still has a deep taste! To be honest, there are parts that are hard to eat, but medicinal products that seem to be good for your health are undoubtedly included so why is this taste attached to you? It was something that I could not taste in Japan. Personally, I was happy that I was overwhelmed that I was one chicken by himself in volume as well. In addition, I recommend you try eating local fruits that are difficult to import and export It will be a good memory

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